Scottish food tech group Intelligent Growth Solutions (IGS) has opened its first demo indoor vertical farm in a bid to meet rapidly expanding demand for vertical farming solutions.
The application of ‘lean thinking’ manufacturing and management strategies can help reduce waste and build more efficient supply chains, according to new research.
Eating a carbohydrate-rich meal may activate healthy brown fat that burns energy, suggesting future possibilities to preventing obestiy, researchers say.
The European Society of Cardiology (ESC) says the widespread belief that consuming excess dairy, especially cheese and yogurt, leads to health problems has no consistent evidence to support it.
High in protein and omega-3 fats, start-up SeaChips uses dried salmon skins, which usually go to waste, to create a healthy and sustainable alternative to potato crisps.
The UK government is proposing a ban on the sale of energy drinks to children: following on from moves made by major supermarkets to ban sales to U16s in their stores.
Hungarian poultry processor Master Good is to embark on a HUF15 billion (bn) expansion plan for its Kisvárda plant, aided by a Government grant of HUF3.4bn.
European poultry manufacturer Scandi Standard has entered into an agreement to purchase 51% of shares in organic chicken producer Rokkedahl Foods through its Danish subsidiary Danpo for an undisclosed sum.
Kerry Ingredients and Flavours, part of Kerry Group, strikes a distribution deal with Univar that it says will increase the market reach of its flavours business.
Allanblackia seed oil can now be used in greater quantities in margarines, spreads and dairy alternatives as the European Food Safety Authority (EFSA) has okayed a novel food application submitted by Unilever.
Consumers are feeling more pressured than ever before and new technologies are emerging to answer this pain, disrupting what people eat and how they shop.
The European Commission is considering lowering the maximum authorised levels for nitrites and nitrates in processed meat for health reasons, it has revealed.
The British Veterinary Association (BVA) is calling on the Government to urgently clarify whether the lamb exported under the new trade deal with Saudi Arabia will be stunned before slaughter.
German biotech company c-LEcta has completed a financing round the proceeds from which, the company reveals, will be used to develop new products for the food industry and to support international expansion.
Bunge Loders Croklaan can supply all its palm oil-based products with low levels of the carcinogenic contaminant 3-MCPD esters ahead of expected EU legal limits, it says.
The global hazelnut market is expected to reach $9.45bn in sales by 2026 with the chocolate category being a major driver behind its growth, according to Persistence Market Research (PMR).
Dutch dairy cooperative FrieslandCampina said the number of dairy farmers that will receive solar panels in the coming period through its solar program has more than doubled compared to last year.
Sucralose is broken down into metabolites that collect in fatty tissue with unknown consequences on health, and regulators should re-evaluate its safety, a recent study suggests.
Poland-based meat business Gobarto has reported higher sales revenues for the first half of 2018 at about PLN1.057 billion (€247.4m), an increase of 24.7% compared with the same period a year earlier.
The 42 Degrees Company, which acquired the patent for self-heating coffee cans last year, has redeveloped the ingredients and packaging of the product launching it to suppliers and convenience stores soon.
Using fresh avocados and banishing empty calories from sugar helped UK start-up Onist, founded by registered nutritionist-turned-food entrepreneur, create its healthy indulgent dessert.
Palm oil sustainability practices in Indonesia are slowly reaping rewards, while manufacturers which make unjustified ‘no palm oil’ label claims are merely cashing in on ‘fabricated hysteria’, claims a senior exec at Golden Agri-Resources (GAR).
Combatting food waste has taken centre stage as the food sector works to build a sustainable future. We spoke to food waste start-up LeanPath about how its tech is raising awareness and changing attitudes to food waste.
While evolving attitudes to community and the environment are shaping food industry trends, a new impetus around healthy eating is responsible for the most fundamental shift in consumer attitudes this year, according to fresh insights from data analytics...
From FODMAP-friendly konjac noodles and pasta, to convenient and premium organic vegan stews and drinks that promote gut health, FoodNavigator takes a look at some of the latest on-trend products being rolled out across Europe.
The UK dairy sector will receive an export boost estimated at around £240m ($308m) as China has agreed to import UK dairy products made with milk from third-party countries.
Belgium has followed in France's footsteps with the announcement that it is introducing the NutriScore labelling scheme in a bid to promote healthy eating in the country.
Researchers at the Department of Nutrition, Dietetics, and Food Sciences, at Utah State University have been studying the effect of cream aging temperature and agitation on butter properties.
Clean meat - meat cultured from animal cells grown outside the animal without the need for slaughter – could have a profound impact on the kosher food community and “dramatically lower the cost of kosher meat" in future, says kosher certification...
An 85 gram (g) serving of white mushrooms may be enough to trigger a prebiotic, gut health-boosting action that could lower the risk of Type 2 diabetes, according to a Pennsylvania State University study.
UK processor Tulip has invested over £1m in a new mincing line at its factory in Tipton, West Midlands in an effort to improve efficiencies and increase output at the site.
Romanian business Bravcod has purchased the assets of Galli Gallo, Romania’s largest turkey meat producer which has filed for bankruptcy, in a deal worth €20m. A reorganisation plan approved by company’s creditors will allow Galli Gallo to maintain the...
Consumers may not always be on the lookout for food products fortified with probiotics (outside of a yogurt purchase), but that hasn’t stopped manufacturers from developing new items that contain these living and active culture strains including oatmeal,...
Chris Green is co-founder of Young Foodies, a community of the UK’s FMCG challenger brands. Young Foodies was launched just 12 months ago and already has 250 food and drink businesses on board. In this guest article, Green shares his thoughts on what...
New data suggests that the current European surveillance system is failing to detect listeriosis outbreaks quickly and accurately, prompting food safety authorities to re-think their approach to tackling the food borne illness.
The UK food and farming sector is facing a shortage of workers that will likely be exasperated by Brexit. Could automation be part of a longer-term solution?
Reckitt Benckiser and Kellogg are said to have joined the race to purchase GSK consumer nutrition business – with Nestlé, Unilever, Mondelēz and Coca-Cola already reportedly interested in the business.
