A ‘new culture,’ in which food sustainability and the Mediterranean lifestyle form the pillars to this change, is required to safeguard the health of populations and land resources.
From Colgate's lasagne to Heinz's purple and green ketchup, Sweden's Museum of Failure opens next month with several food and drink products on display. We ask the exhibition curator and a market analyst how big companies can get it so...
Ethical and social considerations are not as important to consumers as nutrition and freshness when buying fish, according to a new survey conducted by TÜV SÜD.
Combining sweetness with fibre, is the aim of Taiyo’s new varieties of Sunfiber, an all-natural range of soluble dietary fibres which can also be used as a sweetener.
Mars connects the dots from farm to fork with SGS and its 2 partners
The latest draft of the audiovisual media services directive (AVMSD), proposed by the European Parliament’s culture and education committee (CULT), is “full of loopholes”, according to campaigners.
Development of a bio-security protocol for growers, new post-harvest interventions, educating consumers and enhanced surveillance were areas identified by a group put together to reduce Campylobacter risk.
Detection Technology has completed the expansion of its Beijing factory saying it will increase production capacity to meet medium term demand and enable more flexibility for volume and product mix changes.
