People on the move July 2015
Bühler Aeroglide introduces food technologist
Bühler Aeroglide has added a food technologist to support the processing needs of food manufacturing customers.
Dvijal Patel joins the company’s process development group specializing in food science microbiology.
Patel will work with customers to develop new food products, design the most efficient thermal processes, and maximize existing thermal processes through system evaluations and staff training courses.
He comes to Bühler Aeroglide from a US-based cereal manufacturer with experience in quality assurance and training.
“Customers have asked for processing support that addresses specific food manufacturing needs, from the cleaning of machinery to the drying, roasting and toasting effects on nutritional profiles,” said Tom Barber, vice president of process engineering.
“Dvijal’s experience within the food industry will help Bühler work more closely with food companies to support these needs while promoting best food safety and sanitation practices.”
Patel said: “Bühler can now help food manufacturers with more than thermal processing equipment. We can provide food science specific processing expertise, and this will be a tremendous value to all food applications.”
