All news articles for November 2014

Robert Prevendar (left), NSF International supply chain food safety global MD and Bob Garfield, SQFI SVP

NSF International recognised by SQFI

By Joseph James Whitworth

NSF International has been awarded SQF Certification Body of the Year at the Quality Achievement Awards ceremony.

Tuna sandwiches are at the centre of the issue

Sandwich firm hit with FDA action

By Joseph James Whitworth

The US Food and Drug Administration (FDA) wants to stop Scotty’s Inc. from preparing and distributing tuna sandwiches as it believes them to be adulterated.

Russia claims to have covered the deficit by opening up to new suppliers

Russia claims to have covered its meat deficit

By Vladislav Vorotnikov

Russia claims to have completely covered the deficit in meat – in particular pork – that appeared in the domestic market after the ban on certain food imports in August this year, said Russian agriculture minister Nikolai Fyodorov at a meeting of the...

When it come to flavour, salt replacement doesn't have to mean mimicking salt

How important is saltiness when reducing salt?

By Caroline SCOTT-THOMAS

Many different approaches have been taken to reducing salt, from mineral-based salt replacers to gradual reduction to alter consumer preference – but some ignore salty flavour altogether.

Food Safety recall round-up 14-21 November

Food Safety recall round-up 14-21 November

Recalls: Fungus, Listeria and allergens

By Joseph James Whitworth

This week in the recall round-up gallery the reasons behind food withdrawals takes us to the UK, Germany, Belgium and the Czech Republic.

NACMCF finalizes norovirus control strategies document

Retiring FDA-CFSAN chief bids adieu at meeting

NACMCF finalizes norovirus control strategies document

By Heidi Parsons

The National Advisory Committee on Microbiological Criteria for Foods (NACMCF) has moved closer to finalizing its recommendations on control strategies to reduce foodborne norovirus infections.

An average Pole is forecast to consume 72kg of meat in 2015. Photo credit: Joe Raedle

Polish meat consumption to expand in 2015

By Jaroslaw Adamowski, in Warsaw

Poland’s average meat consumption is forecast to increase to 71 kilograms (kg) per capita in 2014, a rise of some 3.5kg compared with a year earlier, according to figures released by the country’s Institute of Agricultural and Food Economics (IERiGZ).

Meet the Glitterati of the Wine World! Wine Vision 2014 in Pictures

CONFERENCE STRIVES TO 'DEFY CONVENTIONAL THINKING' ON WINE

Meet the Glitterati of the Wine World! Wine Vision 2014 in Pictures

By Ben BOUCKLEY

Wine Vision 2014 brought together the glitterati of the wine world - including the likes of Moët-Hennessy Estates and Wine president and CEO - Jean-Guillaume Prats - to discuss issues including the future for premium wine, retailer and supplier relations...

Gulfood Manufacturing exhibition Dubai in pictures

Gulfood Manufacturing exhibition in pictures

By Georgi Gyton

GlobalMeatNews take you through a snapshot of the exhibitors at the recent Gulfood Manufacturing show in Dubai, looking at what products were being showcased and what exhibitors are noticing in the Middle East market.

The Pope said food was susceptible to manipulation by complaints of the economic crisis

Pope Francis: Food has been reduced to a commodity

By Caroline SCOTT-THOMAS

Market pre-eminence has reduced food to a commodity subject to financial speculation, Pope Francis told attendees at a major nutrition conference in Rome this morning.

Prune claim rejected for lack of population-specific studies

EFSA health claim opinions

EFSA rejects prunes for kids bowel function; carbs non-characterised

By Shane Starling

The EU’s central science agency has rejected a health claim submission linking prunes (Prunus domestica L) with normal bowel function in under-3s for a lack of infant-specific data. A carbohydrate-based claim was also rejected while zinc and selenium...

Spanish producers are working hard to counter slowing export sales

Spain woos Greece over meat exports

By Robert Stokes, in Málaga

Spanish meat producers, seeking new export sales to compensate for repeated bans on deliveries to Russia, have stepped up efforts to woo importers and agents in Greece.

The restrictions ban the movement of all poultry, products and waste. Photo credit: Jamie McDonald

UK bird flu strain confirmed as H5N8

By Georgi Gyton

The recent outbreak of highly pathogenic avian influenza in the UK has been confirmed as the H5N8 strain of the disease - the same as the outbreaks in the Netherlands and Germany this month.

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