Cereal Partners Worldwide (CPW) has developed Nestlé gluten-free cornflakes for select European countries to capture increasing interest from non-celiac dieters.
Choosing gluten-free food is a lifestyle choice, but there is no evidence that it’s a healthier option for those not suffering from gluten intolerance, say experts.
Lascom, which develops PLM (product lifecycle management) software, has updated its CPG version to better manage data and documents ahead of the 1169/2011 European regulation consumer information on food (INCO Regulation), which comes into effect on December...
Companies make commitments to deforestation-free supply chains but some are still failing to take action, according to a report from the Carbon Disclosure Project (CDP).
Food producers will be able to spray unique DNA barcodes directly onto food to improve traceability, when DNATrax becomes commercially available next year.
Plant-derived foods have been suggested as preferable to those of animal origin from an environmental perspective as well as for health – but nutrient density must be taken into account, suggests a new study.
Agilent Technologies has enhanced some of its Fourier transform infrared spectrometer (FTIR) microscopes claiming it will allow customers to analyze samples that were never before possible.
The British Poultry Council (BPC), Defra, and the European Commission have put damage control procedures into place following the recent bird flu outbreak on a duck breeding farm in Yorkshire, UK.
Food companies are moving toward compliance with the upcoming Food Information for Consumers (FIC) regulation but many still have work to do, according to a new report.
The United Nations Environment Programme (UNEP) and the Roundtable on Sustainable Palm Oil (RSPO) have partnered to raise awareness on sustainable palm oil and strengthen frameworks like that for complaints on compliance.
‘Chicken juice’ – the liquid produced from defrosting chickens – allows Campylobacter to form protective biofilms and boost its survival in food processing sites, according to a study from the Institute of Food Research.
Perforating potato cells can soften the raw material, reducing fry times, lowering fat uptake and creating a more uniform end chip product, says the CEO of a firm specialized in Pulsed Electric Field (PEF) technology.
European Union (EU) poultry retailers may be penalised if they sell salmonella-contaminated fresh products, even when they are processed and packaged by another company, the European Court of Justice (ECJ) has ruled.
Sweden’s meat sector has established Svenska Köttföretagen (SKF), a new broad-based trade organisation that will promote the industry’s special interests and provide expert advice to members.
It is commonly believed that consumption of salty foods increases thirst, and could be a reason for increased consumption of sugary soft drinks and alcoholic beverages. But just how true is this notion?
Synthetic biology pioneers team up to create 'powerhouse in yeast fermentation technologies'
Evolva - the Swiss ‘synthetic biology’ company developing stevia, vanillin, and other ingredients via microbial fermentation - is to acquire San Diego-based Allylix to create a “true powerhouse in yeast-based fermentation technologies”.
DSM Food Specialities claims that, far from being cautious, craft brewers are embracing the possibilities its enzyme to create gluten-free beer offers.
Mintel says European consumers have a growing thirst for non-alcoholic beer, and analyst Jonny Forsyth suggests big brewers should work harder to hit this sweet spot, particularly among older consumers.
Highly pathogenic avian influenza outbreaks have been reported in the UK and the Netherlands over the past couple of days, following an outbreak of the H5N8 strain of bird flu in Germany earlier this month.
Waitrose is offering shoppers access to in-store dietary advice on a trial basis in a bid to help consumers with a range of concerns, including food allergies.
Following a Mediterranean style-diet may be better at cutting obesity rates than following diets that involve continually counting calories, say researchers in the UK.
Denmark’s ministry of food, agriculture and fisheries has commenced talks with the country’s farming and meat industry organisations to forge a new state emergency support package for the sector.
Ukraine’s government intends to increase the tax burden on meat producers, which could result in a strong negative impact on the development of the meat industry in the country in the years ahead, according to industry participants.
PGI Welsh Lamb is now the market leader and the most "well-known" lamb brand in Italian supermarkets, according to Hybu Cig Cymru (HCC) – Meat Promotion Wales’ Italian agent Jeff Martin.
International health campaigners have called for a binding treaty to tackle diet-related ill health in a letter to the heads of the World Health Organisation (WHO) and Food and Agriculture Organisation (FAO).
Food producer Cargill has launched 12 new ingredient prototypes in the Middle East at Gulfood Manufacturing, on the back of integrating its operations across the region.
Tate & Lyle demonstrated new prototype beverages based on its sucralose and stevia sweeteners at Gulfood Manufacturing this week, as it plans to capitalise on its expanded regional team.
The UAE is planning to introduce a new law restricting levels of salt and fat in packaged food, officials from the country’s Ministry of Health have said.
Malnutrition is costing the global economy $3.5 trillion (€2.8trn) a year in both the developing and developed worlds, the biggest ever global survey of nutrition has concluded.
Researchers have urged food producers to develop good tasting protein-rich products that are based on foods that the elderly already regularly consume.
Moderate consumption of sugary drinks has little impact on adolescents' metabolic health, as long as they remain physically active, according to a new trial.
PURE Bioscience has said it is ‘surprised’ and ‘deeply disappointed’ at the need to withdraw a Food Contact Notification (FCN) for use of its antimicrobial in raw poultry processing after the Food and Drug Administration (FDA) said silver intake levels...
A picture speaks 1,000 words? Maybe or maybe not but in food safety and microbiology it is certainly useful. Lab Innovations in Birmingham, UK brought together industry experts for two days and we went along for the ride.
Russian meat giant and agricultural holding company Miratorg has stopped the roll-out of its retail project, as most of the meat shops appeared to be unprofitable, according to the company’s management.
Bakkavor revealed plans for a multi-million pound investment in its chilled bread plant at Crewe as it reported results up to the end of its third financial quarter (Q3).
A greater focus on emotional training may be a more effective way of encouraging healthy food choices than nutritional training, according to research.
Mondelez International has said it will invest $24m (€19.3m) to expand its Gebze plant in Turkey, as the company continues its plan to increase productivity and cut costs.
Popular commercial diets can aid weight loss in the short term, but the long-term impacts on weight maintenance and heart health remain ‘unclear’, say researchers.
