Time can be more expensive than money when it comes to getting the results of potential food fraud tests, according to a scientist named in the Top 100 by the Science Council.
The ambient bakery sector in the UK has been devoid of any innovation over the past few years and Bright Blue Foods is eager to change that, its CEO says.
The coming year will see a more sceptical consumer who demands greater traceability, sustainability and honesty on pack, according to a Leatherhead analyst.
Following recent restrictions on fish imports, Russia may introduce a complete ban on imports of meat and meat products from Norway, if the quality control system in the market is not improved, according to the head of the Russian veterinary watchdog...
The French government has welcomed an agreement between the German Food and Allied Workers Union (NGG) and the employers group ANG to introduce a minimum wage structure for the approximately 80,000 people employed in the German meat industry.
Pest management is an increasing safety concern for food professionals; one event is geared toward eliminating the threat from creeping, crawling and flying contaminators.
Incorporating essential oils (EOs) into nanocomposite films could control food pathogens and maintain the necessary barrier properties, according to research.
Saudi Arabia is overhauling its agricultural sector to reduce water consumption and improve efficiency, according to the chairman of the country's Agriculture Development Fund (ADF).
A Channel 4 Dispatches programme to be aired in the UK this evening is to accuse scientists advising health ministers on sugar of a conflict of interest due to funds some receive from the food industry.
European public authorities will be able to preferentially choose Fair Trade products, after a majority of MEPs voted in favour of a new public procurement directive last week.
Influential lobby group the National Obesity Forum (NOF) has admitted exaggerating the severity of the UK’s national obesity crisis and relying on anecdotal evidence, rather than scientific research, in its State of the Nation’s Waistline report published...
If its ‘sprouted’ form, non-GMO, non-allergenic and vegan credentials give consumers a warm and fuzzy feeling; its low price, amino acid profile and smooth texture are also winning over formulators, claims one firm promoting the latest plant protein on...
Food manufacturers, retailers and consumers are walking “blindly” into an obesity epidemic, independent nutritionist Dr Carrie Ruxton has said following a report outlining the UK’s soaring gout problem.
Mondelez International reached its 2015 goal of sourcing 100% RSPO-certified palm oil for all its purchases last year – two years ahead of schedule, the company has said.
There may be a biological link between paternal diet, bodyweight and health at the time of conception and the health of his offspring, according to research in rats.
The Bill & Melinda Gates Foundation has donated $25.5m (€18.75m) to Heifer International to expand its East Africa Dairy Development (EADD) project - a program designed to assist small scale farmers in Kenya, Uganda and Tanzania “profitably participate...
The European Bank for Reconstruction & Development (EBRD) is planning to lend up to US$30m to help a key Ukraine pig breeder and processor expand operations.
Russia has developed the first vaccine against African swine fever (ASF) and has already initiated tests, according to veterinary specialists in the country.
Russia will officially ban imports of beef offal from Australia, effective 27 January, following the identification of growth promoter trenbolone in beef imported from that country, according to Sergey Dankvert, head of Russian veterinary watchdog Rosselkhoznadzor.
Saudi Arabian agricultural company Iktifaa has announced plans to invest in agricultural and animal farming projects in Sudan, as part of the kingdom's drive to improve food security.
Gulf food giant Americana is negotiating with Brazilian producer BRF on a possible “strategic collaboration” in the Middle East, according to a filing with the Brazilian Securities and Exchange Commission.
The UAE's plans to promote healthy eating are a good start, but the government and the food industry can both do more to combat obesity and diabetes, according to a Dubai-based dietitian.
Plunging world sugar prices hampered sales growth for Associated British Foods (ABF) in the first quarter of its current financial year, but its Twinings and Allied Bakeries brands delivered strong performances.
Kellogg has cut prices of its single-serve cereal bars in the UK by 29% which could make them competitive amid waistline woes and catapult the brand out of the breakfast aisle, an innovation expert says.
A new comprehensive test that combines two well-known genetic analysis methods into a single test could help enforce stricter regulation of genetically modified foods in the future, say researchers.
Attempts to kill seven-day old Salmonella biofilms is ‘extraordinarily difficult’ if not ‘impossible’, according to researchers who used different disinfectants.
Cadbury’s Israeli distributor Carmit Candy Industries has accused the Strauss Group of employing a war-like strategy to block Cadbury’s entry into Israel, while Strauss says Carmit only has itself to blame for Cadbury’s failings.
The European Commission has agreed new rules to curb speculation in food commodities, in order to avoid a repeat of the global food price spikes seen in 2008.
EU Regulation 1169/2011 will restore consumer confidence
Russia plans to increase consumption of so-called “non-traditional” types of poultry meat – including turkeys, ducks, quail and guinea fowl – by three times between now and 2020, according to a recent report from the country’s Ministry of Agriculture.
Meat consumption will never reach previous levels, Tassos Haniotis, director of economic analysis at the European Commission’s directorate general for agriculture said on Tuesday.
