Rhodia expands diphenols production for vanillin

By staff reporter

- Last updated on GMT

Related tags: New facility, Vanillin

French chemical giant Rhodia have announced the continued expansion
of its China-based diphenol production with the third manufacturing
site set to open in June.

The move sees the company strengthen its position as worldwide leader of diphenols, compounds used to produce a range o products including as vanillin and ethyl vanillin, veratrol, mono-methyl ethers of hydroquinone used in the flavour and fragrance markets. "With this new facility, Rhodia is reinforcing its production capacities on the upstream "diphenol product tree" as well as its worldwide positioning and "historic" presence in China,"​ said the company in a statement. Synthetic vanillin is a cost effective alternative to natural vanilla. Global demand currently hovers around 16,000 tons a year, but supply is short creating a situation whereby prices have been increased repeatedly. By comparison, total world demand for natural vanilla is about 40 metric tons. The reason for this is that synthetic vanillin costs one-hundredth of the price of the natural product. It not only substitutes for vanilla, but also supplements adulterated vanilla extracts. The company has said it will use its hydroxylation technology at its new facility in Zhenjiang, upstream to vanillin production, making it possible to synthesise this flavouring agent via the "green guaiacol" route (non chlorinated guaiacol made from catechol), said to be the most eco-friendly production process available and said to guarantee a high degree of purity in the grades of end products. The opening of the Zhenjiang facility is in keeping with the company's focus on providing local service, providing the diphenol compounds for Asia and complementing the company's production facilities in St Fons, France and Baton Rouge, USA.

Related topics: Market Trends, Flavours and colours

Related news

Show more

Related products

show more

Stable natural colours for meat applications

Stable natural colours for meat applications

Kancor Ingredients Limited | 22-Jul-2019 | Technical / White Paper

Addition of colour makes food more attractive and enhances its overall appeal. However, the addition of colours in meat and meat products poses several...

Stable antioxidants for deep frying applications

Stable antioxidants for deep frying applications

Kancor Ingredients Limited | 22-Jul-2019 | Technical / White Paper

Large quantities of wastage occur for frying oil in the snacking segment. When oil is fried at high temperatures, it quickly reaches its smoke point and...

Related suppliers

Follow us

Featured Events

View more

Products

View more

Webinars