All news articles for January 2003

Tea tackles tans

Tea tackles tans

The virtues of tea multiply by the year with scientists across the
world unveiling new health benefits of this global beverage.
Researchers in the US report this week that extracts from white tea
may be able to protect the skin from...

Latin America hits IFF results

Latin America hits IFF results

US flavours and fragrance giant International Flavors &
Fragrances saw fourth quarter 2002 sales rise 5 per cent to $424.3
million (€391m) from $405.6 million for the same period in 2001,
despite weak economic conditions in Latin...

More funding to cut the fat

More funding to cut the fat

As each day passes it would seem that new initiatives are taking
place in the western world to tackle the increasing problem of
obesity and diabetes. This week George W. Bush, US president,
announced that the fiscal year 2004 budget...

Bubbles in breadmaking

Bubbles in breadmaking

The stability of failure in single dough bubble walls is related
directly to the extensional strain hardening properties of the
dough and that strain hardening plays an important role in the
stabilisation of bubble walls during baking.,...

Breakfast loses appeal

Breakfast loses appeal

The dictum 'breakfast like a king, lunch as a prince, and dinner as
a pauper' has been turned on its head as the findings of a new
report from the UK reveal that nearly a third of British school
children do not eat breakfast...

Food in the Balkans

Food in the Balkans

The Balkans will be the setting for the Food Technology group show
2003 to take place in Istanbul, Turkey from 27 to 30 March 2003.
The exhibition will concurrently run three separate shows: Food
Technology, Food Ingredients &...

Functioning food

Functioning food

As the time-pressed, and stressed, European consumer increasingly
relies on semi- and ready-made foods, the food industry perseveres
in its desire to meet theses needs with the constant launch of new
processed products. An upcoming...

The energy behind snacking

The energy behind snacking

Earlier this month we reported on a new survey that revealed the
stable, and increasing, market for snacks. This week a new report
suggests that snack bars, snack mixes and energy bars continue to
be a driving force in the snacks...

EFSA calls for scientists

EFSA calls for scientists

The European Food Safety Authority (EFSA) is slowly taking form -
several months behind schedule - with the announcement this week
that it is currently on the look out for scientists to join its
scientific committee and scientific...

Straight talking from CIAA

Straight talking from CIAA

As Greece picks up the reins to the presidency of the European
Union, the European Confederation of the Food and Drink industries
has used the opportunity to highlight a number of key issues that
are set to have an impact on European...

Solid growth from G&G

Solid growth from G&G

Guyenne et Gascogne, the French retail group which is both a
franchise holder and partner of the Carrefour group in France and
Spain, has reported solid growth in sales for 2002, and predicts
further improvements in 2003.

Emmi tames the Tiger

Emmi tames the Tiger

Acquisitive Swiss cheese group Emmi has added another company to
its growing portfolio - Tiger Käse, a producer of speciality
cheeses marketed primarily in Italy and Germany.

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