Plain language is the key to future food allergen labelling. This was the resounding message from American food manufacturers speaking at the Food and Drug Administration (FDA) meeting on Monday. The FDA public meeting took place on Monday to determine how best to make ingredient labelling more understandable for consumers. "Food allergen information presented in plain language terms will help food allergic consumers to recognise the foods they must avoid," commented Regina Hildwine, Senior Director of Food Labeling and Standards at the National Food Processors Association (NFPA). The NFPA was keen to stress however that, "Plain language presentation options should not replace, but rather should augment, current ingredient labelling requirements." The Grocery Manufacturers of America (GMA) voiced a similar opinion. Speaking at the FDA meeting GMA Director of Scientific and Nutrition Policy Lisa Katic said, "By using simple, easy-to-understand terms for allergens and consistently placing that information within or near the ingredient panel we can limit unexpected allergic reactions, especially in children.'' Commented on the newly developed criteria for the use of "may contain" language she warned, "These guidelines clearly state that, consistent with the FDA policy on this issue, supplemental allergen statements should not and cannot be used in lieu of good manufacturing practices."
