‘Super broccoli’ variety developed to lower blood sugar levels – and it’s on the market 26-Mar-2024 By Flora Southey Consumers wanting to lower their blood sugar levels with glucoraphanin could eat five heads of raw broccoli, swallow 14 broccoli tablets, or else drink one bowl of soup made with ‘super broccoli’.
New legume flour improves blood glucose response to white bread 13-Jan-2021 By Flora Southey Researchers in the UK have developed a new flour made from chickpeas they claim can lower the glycaemic response in people eating white bread.