Calls for a clearer definition of ‘natural’ for EU food products 08-Jun-2022 By Oliver Morrison Consumer group SAFE Food Advocacy Europe has called on the European Commission to differentiate between synthetic and natural substances.
'In 10 years, easily 30% of the flavors market could be made from biotech products…’ Synthetic biology and the future of flavor 05-Mar-2021 By Elaine Watson The first flavors were made from plants, but were gradually replaced by ‘artificial’ alternatives, thanks to advances in synthetic chemistry. By the end of the 20th century, however, natural flavors were back in vogue.
8 consumer trends to watch in the new decade 20-Dec-2019 By Oliver Morrison Mintel has released the trends that it expects will shape the global food and drink industry over the next 10 years.