Food texture’s influence on ‘feeling fuller for longer’ 04-Aug-2020 By Oliver Morrison A new study says the next generation of ‘health conscious’ products should focus on food texture to enhance the feeling of being full.
Modifying texture can boost satiety in lower calorie foods, says researcher 14-Mar-2019 By Flora Southey Reshaping the texture of well-liked foods could help combat obesity and over-eating, according to a scientist in Norway.