There is widespread confusion among people of all ages about which foods do and do not count towards your 5-a-day or provide certain nutrients, including fibre and protein, reveals a survey conducted by the British Nutrition Foundation.
As pressure mounts to improve public health and reduce out climate footprint, industry is innovating to encourage greater uptake of healthier and more sustainable food and drink products. IGD examines what’s working, and why.
A coalition of investors is calling on Tesco, the UK’s largest retailer, to disclose details of healthy food and drink sales and set ‘ambitious targets’ to increase these over time.
New research from insight provider IGD examines how to ‘shift’ consumers to healthy, sustainable diets. FoodNavigator spoke to Hannah Pearse, IGD’s head of nutrition and scientific affairs, to learn more.
The coronavirus crisis is causing people to re-evaluate their diets because it has underlined the link between food and health, according to some pundits. However, habitual eating patterns are just that – habitual. To what extent has COVID-19 actually...
