Cacao fruit, or cocoa fruit, is drawn from the same pod as cocoa beans. Normally thrown away, the juice, pulp and peel of the pod can be used as a sweetener in a range of products. Across Europe and beyond, cacao fruit has appeared recently in a range...
The Nordic countries have published a joint protocol for monitoring the tactics used to market unhealthy foods and beverages towards children and young people.
Pupils in UK primary and secondary schools will have compulsory cooking lessons from September this year – as new research from Mintel suggests less than a third of British people aged 16-24 are confident in the kitchen.
Nestlé has said it will offer 10,000 jobs to people under the age of 30 over the next three years and 10,000 apprenticeships, as part of an initiative to boost youth employment in Europe.
Nestlé has teamed up with Bosch Packaging Technology and trade body the Food and Drink Federation (FDF) to recruit young talent for the UK food and drink manufacturing industry.
There may be a shred of truth to sisters telling their brothers that they have better taste than them but we’re not talking about fashion or music, according to findings of a new study.
