Uk

New Zealand targets growth markets

New Zealand targets growth markets

By Aidan Fortune

In the second part of GlobalMeatNews’ interview with New Zealand’s representative in the UK, Jeff Grant, we discuss growth markets and categories for red meat producers.

New Zealand welcomes Brexit certainty

New Zealand welcomes Brexit certainty

By Aidan Fortune

The New Zealand meat industry has expressed a sense of relief over the UK’s exit from the European Union this week as it provides clarity on the situation.

Endemic disease focus group set up by UK meat industry

Endemic disease focus group set up by UK meat industry

By Aidan Fortune

A new UK-wide cattle and sheep industry group is to be created to speed up progress against endemic diseases and reputational challenges that cost the cattle and sheep sectors an estimated £500m per year.

BMPA to hold climate change event

BMPA to hold climate change event

By Aidan Fortune

Industry body British Meat Processors Association along with other partner organisations is to hold a one-day event to examine the science behind livestock related climate change.

Sales of zero sugar drinks increased by 22 million litres between 2015 and 2018. Pic:getty/andreypopov

Soft drink sugar drops by 29% in the UK

By Rachel Arthur

An Oxford University study has found the total amount of sugar sold in soft drinks in the UK dropped by 29% between 2015-2018. “Sustained pressure on business, including fiscal measures, has led to a striking reduction,” say the researchers.

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