Consuming dairy slashes risk of type 2 diabetes - study 22-Sep-2022 By Teodora Lyubomirova Italian researchers have discovered that eating certain animal products including dairy could reduce the risk of developing the chronic disease.
Plant-based diets lower risk of developing diabetes, finds study 12-Apr-2022 By Flora Southey Fresh research published in the journal of the European Association for the Study of Diabetes (EASD) has found that the consumption of healthy plant-based foods is associated with a lower risk of developing type 2 diabetes.