Swedish start-up Hooked is developing what it claims to be the ‘world’s first’ plant-based shredded salmon product. The aim? To meet the ‘rapidly increasing’ demand for seafood with healthy, tasty, and planet-friendly alternatives, the founders tell FoodNavigator.
Plant-based seafood specialist Kuleana is targeting seafood and sushi lovers with what it describes as the ‘next generation of raw tuna powered by plants and biotechnology’. FoodNavigator speaks to co-founder and CEO Jacek Prus about developing plant-based...
US-based Ocean Hugger Foods says it will launch plant-based alternatives to raw tuna and freshwater eel in the UK this year to meet growing demand for vegan seafood.
The number of cases reported to the EU Food Fraud Network rose significantly last year. Requests from one European country to cooperate with others on food fraud cases rose to 234 in 2018, compared to 178 in 2017 and 157 in 2016, according to its annual...
A study investigating the impact of climate change on the distribution of tuna reveals that two species commonly used in canned fish products could thrive in warmer waters.
As a youngster I was brought up on a healthy diet of tuna fish
sandwiches and Disney - making my new year's resolution for 2007
the toughest yet. That's right, I'm giving up tuna and who knows,
even cod.
American consumers are aware of the levels of harmful contaminants
in seafood, but this has not prevented them from omitting fish from
their diets, says a new report.
A new €3.5 million marketing campaign designed to promote the
consumption of fish and seafood was backed last week by the Spanish
Ministry of Agriculture. The campaign will also highlight the risks
of eating immature fish, which has...
Japan and Australia signed an agreement that Japanese fishing boats
will be allowed to catch 6,421 tons of southern blue-fin tuna this
year, an increase...
The U.S. Tuna Foundation, a trade association representing U.S.
tuna processors and U.S. tuna boat owners, recently released a
statement about a study...
