Supply Chain Management

Dr Ron Wacker at the Global Food Safety Conference

Dispatches from GFSC 2016 in Berlin

TÜV SÜD: There should be harmonisation of results

By Joseph James Whitworth

Many standards and regulations go in the same direction even if they use different ways but there should be harmonisation on the results, according to TÜV SÜD.

Food production already has the largest environmental impact globally of any human activity, but growing net demand means this will need to double by 2015 - how can this be done sustainably? © iStock

WWF to partner with food firms in sustainability think tank

By Niamh Michail

The World Wildlife Fund has launched Markets Institute, a platform bringing together large industry players and small SMEs to boost sustainability using market-based approaches, winning praise from global giant Mars.

Uni of Manchester work as part of the call

Understanding the Challenges of the Food System grant winner

Modelling the supply chain for predictive approach

By Joseph James Whitworth

An effort to identify weaknesses in the supply chain and make industry more predictive than reactive is being undertaken by the University of Manchester.

Michael Portillo will be debating key industry challenges at 14:00 on the Centre Stage on Tuesday March 25

Foodex 2014

Food manufacturing topics centre stage at Foodex

By Michael Stones

Broadcaster and former politician Michael Portillo will join a stellar cast of industry experts for more than 20 live events on the Centre Stage at the Foodex show next week.

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