Soy isoflavones may not offer the benefits to heart health often
attributed to soyfoods, finds a new study that suggests that
another part of the plant could be responsible for its
cholesterol-lowering ability.
A combination of eating soy foods on a regular basis during
adolescence together with a regular intake during adulthood could
signficantly reduce the risk of breast cancer, according to a new
study of Asian-American women released...
Research has yet to find evidence soy and garlic supplements have
any health benefits at all, in spite of their current, and
increasing, popularity, experts in the US agreed last week.
