Scientists have identified a link between the outcome of COVID-19 disease and dietary selenium – found in fish, seafood, meat, poultry, and cereals. FoodNavigator hears from lead researcher Professor Margaret Rayman, from the University of Surrey, to...
The UKs dietary needs are not being met as a result of the change
in our trading patterns since joining the EU, according to new
research from the University of Surrey.
Two new companies in the supplements market, one each on either
side of the channel, are looking to launch an organic selenium
yeast in Europe after gaining derogation from the supplements
directive.
A non-metallic element found in food and food supplements could
have an impact on the health of ex-smokers. According to a recent
study in the Netherlands, former smokers with high quantities of
selenium in their toenails experienced...
The US Agricultural Research Service is launching a study to
investigate the potential benefits of fortifying breads, pastas,
and other flour-based foods with the trace element selenium.
