Efforts to reduce methane emissions are urgently needed if we are to meet global climate change goals. Could innovation, informed by study findings, help move the needle? We look at the latest research promising emission reductions from agri-food production.
Rice is one of the world’s most popular staple crops, feeding more than 3.5 billion people around the globe. It is also a significant greenhouse gas emitter, contributing 10% of the world’s methane emissions. To make rice sustainable, emissions need to...
Spain’s Rice in Action is using innovative technology to produce a healthier, sustainable and easy to cook rice which can help boost productivity for food service providers and appeal to time-poor consumers lacking culinary skills.
Genetically engineering rice to have better salt tolerance could allow it to be grown in places it would otherwise fail, new research from the University of Sheffield has found.
A team in the UK has developed two methods – one hand-held, the other lab-based -- that can accurately detect adulteration of Basmati rice. The testing has the potential to save food manufacturers time and money in their attempts to protect their supply...
Sustainable Rice Platform believes its new food label is the first in the world to focus on a dedicated rice production standard. FoodNavigator hears from SRP Executive Director, Wyn Ellis, to find out more.
The recently-ratified EU-Vietnam Free Trade Agreement (EVFTA) has seen major gains in food trade for both sides, particularly in rice and seafood for Vietnam as well as alcohol and meat for the EU.
More than half of the rice sold in the UK contains levels of arsenic higher than regulations allow for babies and children under five, fresh research reveals.
Leveraging climate finance to scale climate-smart rice production is the ‘cornerstone’ of global food security and ‘urgently needed’ to avert civil unrest, a new report by Earth Security Group (ESG) has found.
Fraud is a big problem for rice brands. The commodity is susceptible to various scams, from passing off low-grade rice as premium to mixing it with bleached moldy rice, paper or even plastic. New research has developed a novel approach to detect food...
The European Commission has granted a conditional extension to the Article 50 deadline, import duty on brown rice has risen to €60 per tonne, and Mexican spirit drink Tequila has been accepted into the EU register of protected geographical indications....
Experts have highlighted three crucial factors to enhance the rice sector, claiming that farmer resilience, organisational structures and nutritional benefits need to be improved.
Healthy Babies Bright Futures (HBBF), an alliance of scientists and child health advocacy organizations, is calling for urgent action by cereal makers, the FDA and parents to remove high-arsenic cereals off store shelves and out of infants’ diets.
A publicly available database that provides added insights into rice cultivation could address security issues arising from its production, shaping policy in the process.
Rice flour, a staple ingredient used in commercial gluten-free products, has been suggested to contain increased levels of toxic metals linked to heart and brain disorders.
Ongoing consumer interest in gluten-free foods has opened a door for less common ancient grains to step into the limelight that wheat, rye and barley have dominated for so long. But at the same time, lingering consumer confusion about the exact definition...
Industry must work to minimize levels of inorganic arsenic in rice and rice-based snacks as high levels pose a health risk to consumers, warns Germany’s Federal Institute for Risk Assessment (BfR).
A novel cooking and cooling process for rice could help slash the number of calories absorbed by the body by more than half by increasing levels of resistant starch, say researchers.
The use of ohmic heating technologies, which pass electrical currents through foods to heat them, could provide opportunities for the industrial scale production of natural food colourants, researchers have suggested.
With its rice industry going through salad days, Cambodia is nevertheless at a crossroads. While on the international front, it is shipping more rice overseas than ever before; domestically, there is still a number issues for producers and exporters to...
The International Rice Research Institute is marking the 150th harvest of its Long-Term Continuous Cropping Experiment (LTCCE), the world's longest-running rice research project.
A slowdown in global packaged food markets is expected over the next five years as supply in developed countries reaches saturation point combined with insufficient opportunities elsewhere, but health and Asia offer hope.
If its ‘sprouted’ form, non-GMO, non-allergenic and vegan credentials give consumers a warm and fuzzy feeling; its low price, amino acid profile and smooth texture are also winning over formulators, claims one firm promoting the latest plant protein on...
Rice quality issues contribute to $3.39bn a year at least in global costs to the food industry from rice waste, significantly boosting the importance of quality testing.
Texture analysis specialist Stable Micro Systems has launched a rice extrusion rig conforming to the newly-released International Standard (ISO 11747) for rice testing.
“Human guinea pigs”, “gambling with health” and “shadowy research project”—the terms came thick and fast in Greenpeace’s revelation about Golden Rice earlier this year.
Upward pressure on cereal prices looks set to continue, following yesterday’s announcement that the US Department of Agriculture has downgraded its yield projections for maize. The 2011 crop is now forecast at 12.5bn bushels, which is 50m larger than...
A new nutritional charter initiated by Cereal Partners France - a joint venture between Nestlé Cereals France and General Mills - reflects French government targets and pledges to boost fibre in its childrens' range.
A new modified starch may stabilise rice bran emulsions, says a new study that extends the use of rice bran oil - an ingredient being show “increasing interest” by the food industry.
Highly accurate trace metal detection in rice products is possible thanks to Thermo Fisher Scientific’s iCE 3000 Series range of atomic absorption (AA) spectrometers, claims the company.
Higher prices in 2008 did not curb Brits’ appetite for rice and wheat-based pasta in 2008, despite the recession’s effects on shopping budgets, according to Mintel.
The increasing prevalence of coeliac disease is driving innovation, and the growth in the size of the market is boosting R&D investment, but the ideal gluten-free product is still not on supermarket shelves.
UK based laboratory, Reading Scientific Services Ltd (RSSL), claims it has developed a reliable DNA screening method for identifying adulteration of Basmati rice.
Rice prices could rise again in the near future as farmers find it more difficult to secure credit and lower grain prices cause them to plant less, according to the International Rice Research Institute (IRRI).
NutraCea has announced plans to construct the largest rice bran oil
refinery in the world, a move that comes just months after the firm
entered the edible oil market.
Beneo-Remy has announced a price increase of 40 per cent across its
rice-derived ingredients portfolio to help counter the pressure of
greater demand on rice supplies and higher costs.
NutraCea has received approval from the US Department of
Agriculture (USDA) to supply stabilized rice bran as an enhancer
for pulverized meat and poultry products.
The food industry is being asked to work with the European
Commission to implement testing measures for rice imports from
China to prevent unauthorised GM material entering the European
food system.
Rice imported from the United States no longer needs to be tested
for the presence of GM material both at the point of export and on
arrival in the EU, following an amendment to emergency measures
following the 2006 contamination...
A recent seminar organised by the UK Food Standards Agency allowed
manufacturers throughout the food industry to discover the latest
methods being employed to track and prevent food fraud.
