Red

Sensient launches yellow and orange colouring foods

Sensient launches yellow and orange colouring foods

By Niamh Michail

Colour and flavour supplier Sensient has widened its colouring food range with yellow and orange, bringing the number of EU-compliant products in its colouring foods range to three digits.

The study believed eating as a social pastime, made food tastier and more of a pleasurable experience (© iStock.com)

Eating in groups makes food taste better, study believes

By Wai Lang Chu

The experience of eating can be affected by how we perceive food and the context in which it is presented, Italian researchers have discovered, which has significant repercussions for the food marketing industry, they say.  

French-based Naturex specialises in natural ingredient solutions.

Naturex develops water-soluble, colour-fast red

By Niamh Michail

Naturex has developed a water-soluble, non-migrating red colour that is carmine-free – responding both to customer demands for two-layered colour solutions in dairy and consumer demands for clean label.

There are still technical challenges for manufacturers looking to switch to natural colours

Natural colours are here to stay…but there are still challenges

By Caroline Scott-Thomas

Synthetic colours may still be more prevalent than natural colours in foods and beverages, but natural is catching up as manufacturers increasingly look first to natural ingredients in developing new products – however, challenges remain.

Chr Hansen profits up despite eurozone slowdown

Chr Hansen profits up despite Eurozone slowdown

By Shane Starling

Shares jumped more than 3% to just over €24.05 this morning in Danish enzymes, colours and cultures company Chr Hansen as its yearly revenue hit €699m. Profits improved 10.7% to €131.3m for the 12 month period ended August 31.

LycoRed expands natural colours range

Dispatches from Vitafoods Europe 2012

LycoRed aims new products at all-natural trend

By Rod Addy

LycoRed is facing a wave of consumers demanding natural alternatives to existing colours and is responding with new formulations in addition to broader product development.

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