Soybean soluble polysaccharide (SSPS) modified by a
rhamnogalacturonase (RGase) enzyme could be used in flavour
emulsions, and is a potential replacement for gum arabic, say
researchers from Fuji Oil Company.
Number one natural colours firm Chr Hansen builds on ambitions to
penetrate deeper into this growing market with the launch of a new
range of natural reds that tackle stability for beverage
formulations, reports Lindsey Partos.
French starch and starch derivative company Cerestar, recently
taken over by US agribusiness Cargill, has launched a new
ingredient for gelatine-free dairy desserts. C*Delight from
Cerestar Food and PharmaSpecialities is a starch-based...