Organic Farming

“Where there is a price difference, you are paying for the extra care organic farmers place in the environment and on animal welfare, Soil Association policy director Peter Melchett said

UK shoppers pay 89% more for organic food: survey

By Eliot Beer

UK consumers are paying an 89% premium for organic products at the major supermarkets, according to a survey, while more than half of organic shoppers think they pay too much.

Consumers don’t connect with food any more

By Eliot Beer

UAE consumers have forgotten how to connect with food, and are lacking basic knowledge around food safety and nutrition, according to a food safety consultant.

EU regulatory deadlock welcomed by organic groups

By Niamh Michail

EU ministers have failed to reach an agreement on proposed changes to EU organic regulation, pushing back a vote until June – a standstill that is welcomed by organic farming associations.

Financial assistance has spurred higher rates of organic certification in Europe

Organic production: To certify or not?

By Lynda Searby

Subsidies have led to high rates of organic certification in Europe – while costs and confusion often prevent US organic producers from certifying their products, according to a new study.

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