Milk

German Meat GmbH has opened an export office in Beijing

German meat and dairy office opened in China

By Oli Haenlein

German meat and milk industry associations have opened a joint office in Beijing to promote the export of German products to China, according to Verband der Fleischwirtschaft (VDF).

SWALLOW OR SLING? Rebel Kitchen Matcha Green Tea Mylk

BEVERAGEDAILY.COM: ENTREPRENEUR'S EDITION

SWALLOW OR SLING? Rebel Kitchen Matcha Green Tea Mylk

By Ben BOUCKLEY

Our intrepid journalists sample interesting new beverage brands – to find out if the taste, texture, packaging and branding is up to scratch, or should be scratched off. Rebel Kitchen is up this week.

The Speedy Breedy device

Microbial detection is Speedy Breedy

By Joseph James Whitworth

A portable microbial contamination test can speed up time to result ensuring product can be cleared and shipped faster, according to its developers.

Asked if they trusted the dairy industry to fully purify milk, 70% of  under-25s said no.

Brits moving to non-dairy pastures: Mintel report

By Annie Harrison-Dunn

There is a growing trend towards dairy alternatives in the UK, with volume sales of cow-milk alternatives such as soya, rice and buffalo milk up 155% between 2011 and 2013, according to a Mintel report.

“The government is growing increasingly interested in usage of scarce water resources and the wisdom of dairy farming in a desert environment is questioned increasingly...

Water shortages threaten Saudi dairy production

By Eliot Beer

The Saudi Arabian dairy food market is set to grow 6.7% a year to 2017, but water shortages and government pressure may force a shift to more imported dairy ingredients, according to a new report.

Cutting ingredient costs 'should not be seen as a negative': AFI

2014 SPECIAL EDITION: DRIVING UP QUALITY, DRIVING DOWN COST

Cutting ingredient costs 'should not be seen as a negative': AFI

By Mark ASTLEY

Arla Foods Ingredients (AFI) believes that the use of cost-cutting dairy ingredients "should not be seen as a negative," despite acknowledging that quality risks "certainly do exist."

Dairy in the desert

Dairy in the desert

By RJ Whitehead

When it is said that a cow should consume three litres of water for every litre of milk it produces, how is arid and water-starved Saudi Arabic able to command a place in the world’s top 10 dairy producers, while still producing its milk sustainably?

MENA customers are turning to cheaper fat blends in milk powder

Middle East unrest fosters market for fat blends

By Ankush Chibber

The strife in Syria and the broader Arab upheaval means growing demand for fat blends among dairy manufacturers in the Middle East and North Africa (MENA), industry sources say.

DSM 'clean taste' lactase enzyme granted European patent

DAIRYREPORTER.COM EXCLUSIVE

DSM 'clean taste' lactase enzyme granted European patent

By Mark ASTLEY

DSM’s lactose-free dairy ingredient Maxilact has been granted a European patent - giving the company exclusive permission to market "clean taste" arylsulfatase-free lactase enzymes in the region until 2026.

ISO expands protein measurement method to goat, sheep milk

ISO expands protein measurement method to goat, sheep milk

By Mark ASTLEY

On the back of "increasing commercial interest" in products such as goat's milk and sheep's milk, the International Standards Organization (ISO) and the International Dairy Federation (IDF) have expanded the scope of a method to measure...

Picture: EHEDG. The subgroup on Food Refrigeration Equipment

EHEDG unveils 'cool' sub-group

By Joseph James Whitworth

A working party (subgroup) of food refrigeration equipment has been created by the European Hygienic Engineering and Design Group (EHEDG).

Whey powder

Operational Efficiency Month

Valio factory rises to whey demand

By Rachel Arthur

Valio’s whey powder production plant in Finland has increased its production by more than 10% with its Napcon Suite from Neste Jacobs.

Consultation on sale of raw milk

Public consultation ends April 30

FSA wants clear rules for raw milk

By Rachel Arthur

The Food Standards Agency (FSA) is proposing to clarify rules for selling unpasteurized, or raw, milk and cream. 

Turkish dairy sector 'very attractive' investment opportunity

Turkish dairy sector 'very attractive' investment opportunity

By Mark ASTLEY

Turkey’s young population and the gaining pace of its move from open to packaged products made the country’s dairy industry a “very attractive” venture opportunity, the European Bank for Reconstruction and Development (EBRD) said following its first investment...

Dairy consumption in the Middle East up by 50% in five years

Dairy consumption in the Middle East up by 50% in five years

By Ankush Chibber

The six Gulf Co-operation Council (GCC) countries are now consuming more dairy than ever before thanks to changes in lifestyle and dietary patterns, a new report from food and drink consultancy Zenith International said.

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