Danish researchers are deploying predictive software tools based on mathematical algorithms to reformulate food for a “more natural taste and higher food safety”.
Mettler-Toledo’s said its One Click loss-on-drying system minimises the chance of errors creeping in when measuring and recording the moisture content of food as part of quality control checks.
About six per cent of meat products sold in the UK either did not
contain, or failed to list, the amount on the label, according to a
survey by the Food Standards Agency (FSA).
A new system has been launched on the Internet to help food
producers cope with the complications of new EU meat labelling
regulations. The system provides manufacturers with the
Quantitative Ingredient Declaration (QUID) percentage,...
