The Danish project looked at salt reduction in seafood products. Picture: iStock/JackF

Maths can make food ‘tastier and healthier’

By Katy Askew

Danish researchers are deploying predictive software tools based on mathematical algorithms to reformulate food for a “more natural taste and higher food safety”.

Online help for manufacturers

Online help for manufacturers

A new system has been launched on the Internet to help food
producers cope with the complications of new EU meat labelling
regulations. The system provides manufacturers with the
Quantitative Ingredient Declaration (QUID) percentage,...


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