Pushing the case for a moderate fat diet, researchers find that
eating too much fat could lead to a fatty liver, and possible
damage to this vital organ.
The Food and Drug Administration (FDA) is investigating whether the
use of dietary supplements containing kava (also known as kava kava
or Piper methysticum) is associated with liver toxicity.
Research at the Australian science institute, CSIRO, has shown that
antioxidants in green tea can lower cholesterol in rabbits by
increasing the quantity...