Sausages are an important part of the culinary culture in almost every country in Europe – Poland, Spain Italy and the UK all have strong sausage-making traditions and Germany alone is home to approximately 1,200 different ‘Wurst’ varieties.
The fresh meat industry is on the verge of phasing out pre-made shrink bags in favour of an on-machine vacuum flow wrapping process that eliminates any product contact, claims Ilapak.