Gluten

Scientist have created a new wheat variety that breaks down gluten proteins in the digestive system. Pic: ©GettyImages/luchschen

Researchers develop gluten-busting wheat

By Gill Hyslop

A group of international researchers have developed a new wheat variety that is safe to be consumed by people who suffer from celiac disease and gluten allergies.

Fria has taken its entire frozen free-from portfolio into Ireland and hopes to secure nationwide distribution with one or two years

Fria expands into Ireland

By Kacey Culliney

Scandinavian frozen free-from player Fria expands into Ireland as part of its ongoing European growth strategy.

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