Glass, paper, plastic: Which affects milk taste the most? 14-Feb-2023 By Teodora Lyubomirova Analysis published in the Journal of Dairy Science shows how some packaging materials can impact milk’s sensory quality and chemical properties.
Trehalose best for improving aroma in dried fruit products? Trehalose best for improving aroma in dried fruit products? 07-Mar-2007 By Stephen Daniells Trehalose, a sugar found naturally in mushrooms, honey, lobster and shrimp, improves the aroma and quality of dried fruit ingredients, suggests a new study.
