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Redefine Meat's 3D printed whole cut analogue has launched in Europe / Pic: Redefine Meat What’s it like to cook with Redefine Meat 3D printed plant-based steak? Marco Pierre White gives his verdict What can we learn from the past to address modern problems in food quality and nutrition? GettyImages/studio-fi ‘Eat like an Egyptian’: How ancient crops can help address modern problems Unilever brands with purpose, like Ben & Jerry's, have come under investor fire / Pic: Ben & Jerry's Dispose with purpose? Unilever has ‘lost the plot’ by fixating on sustainability, claims influential UK fund manager Cauldron first plant-based brand in UK to achieve carbon neutral certification / Pic: Cauldron Foods Cauldron talks carbon neutral certification: ‘Plant-based alternatives should also seek to minimise their impact on the environment’ Cargill's CTO identified the four influences he believes will have the biggest impact on food R&D / Pic: GettyImages-Brankospejs_innovation Cargill talks the trends and tech driving R&D: ‘There’s an explosion of innovation’ Image: Getty/brightstars Why the metaverse will matter to the food industry in 2022 and other megatrends to watch ReGrained unlocks the value of side-streams for nutritional ingredients / Pic: ReGrained ReGrained innovating in upcycled food for grains that deliver nutritional benefits

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