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Image: Getty/vernonwiley Scottish start-up turns to ‘food of the future’ seaweed to launch methylcellulose replacement After half a decade of research, CoffeeB’s capsule-less system and ‘Coffee Ball’ products are now on the market in Switzerland in selected European countries. Its aim is to ‘revolutionise the way the world drinks single-serve coffee’. Image source: Migros Coffee balls replace capsules to ‘revolutionise’ single-serve coffee The FoodNavigator Podcast: Swapping out dairy for plants in infant formula The FoodNavigator Podcast: Swapping out dairy for plants in infant formula A virtual supermarket setting can generate invaluable brand insight, scientists say / Pic: GettyImages Tom Werner How synthetic reality can inform innovation: 'Simulated task environments and eye-tracking technologies are increasingly being adopted' Resugar’s formulation is ‘completely different’ to conventional sugar substitutes. And yet, it is still able to offer that ‘unique sweetness profile’ consumers expect, we were told. GettyImages/AndrewyPopov Start-up cuts 70% sugar with sweetener-free substitute: ‘It’s a plug-and-play solution’ When these new initiatives have been fully rolled-out, PepsiCo UK estimates it will achieve a 1,200-tonne reduction in GHG emissions across its UK supply chain per year – compared to current operations. Image source: PepsiCo UK PepsiCo UK swaps out diesel for cooking oil in green logistics roll-out 'We have a huge opportunity to contribute to the climate change solutions': Spain's Naturpod The ‘magic sachets’ combatting food waste by keeping food fresher for longer Nestle's Dolce Gusto launches a coffee system that combines three brewing technologies / Pic: Nestle Introducing the ‘next generation’ of Nestlé’s Dolce Gusto coffee: ‘NEO represents the long-term future of our brand’

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