Low-calorie food prices are increasing far beyond the rate of
inflation taking a nutritious diet out of reach of some American
consumers, according to a study by the University of Washington.
The market for "low and light" products continued to grow in 2006,
but some consumers have started to opt instead for probiotic and
wholegrain foods, according to research published by Leatherhead
Food International.
Food companies around Europe are adding heart-healthy omega-3 fatty
acids to traditional products as they seek to meet increasing
consumer demand for healthy food.
A new report examining the range of techniques and technology that
manufacturers and processors can adopt to deliver product freshness
has just been published.
CAOBISCO, the
industry body that represents European manufacturers of sugar-based
foods, stands up for the accession countries as the new member
states face a hike in sugar prices to conform with the EU sugar
regime, reports...
Low-saturated fat foods, enhanced flavours, foods without allergens
- all this is possible without any tampering of DNA material. US
company Anawah has received several million dollars to support its
work that combines molecular...
