Food companies around Europe are adding heart-healthy omega-3 fatty
acids to traditional products as they seek to meet increasing
consumer demand for healthy food.
A new report examining the range of techniques and technology that
manufacturers and processors can adopt to deliver product freshness
has just been published.
CAOBISCO, the
industry body that represents European manufacturers of sugar-based
foods, stands up for the accession countries as the new member
states face a hike in sugar prices to conform with the EU sugar
regime, reports...
