Food styling is a key marketing tool to make products, dishes, and meals look more appealing and appetizing, but does “pretty” food also impact its perceived healthiness? Preliminary research suggests there may be a link.
Retailers, brands, and their marketeers are ‘not doing enough’ to promote sustainably driven purchasing decisions in-store, RSPO CEO Datuk Darrel Webber tells FoodNavigator: “Sustainable products have to be front-and-centre to help consumers loosen their...