The use of artificial intelligence in agriculture comes with substantial potential risks for farms, farmers and food security, warns a new risk analysis.
South Africa’s Mzansi Meat Co. is on a mission to improve food security, all while bringing subsistence farmers’ into the formal economy, through its production of cultivated local delicacies.
Policy experts are calling for a shift from 'food security' to 'nutrition security,' to reflect a growing emphasis in food quality that in recent years has prioritised quantity as a solution to address hunger.
UK’s plant-based firm VBites – owned by media personality and activist Heather Mills – is hoping to launch micro factories in the Middle East on the back of its regional expansion.
Despite the pandemic straining supply chains, causing food shortages and price volatility, Europe’s high-income levels and relatively low rates of inequality mean it is well placed to cope with the types of unexpected economic shocks that can drive food...
A new UK centre of excellence was opened this week by partners from the John Innes Centre and University of East Anglia (UEA) to develop projects that improve global food security.
An international consortium of scientists has developed a hardy new wheat variety that is resistant to a particularly virulent fungal disease that threatens global food security.
The Nobel Peace Prize 2020 has been awarded to the World Food Programme for its efforts to combat hunger. FoodNavigator catches up with WFP supply chain expert John Crisci to find out what the prize means to the UN agency.
Researchers working on molecular-level responses in crops have taken a step closer to their goal of producing heat-tolerant wheat. “This benefits the sustainability of the food system by protecting food supply as the climate changes,” project lead Dr...
As the COVID-19 pandemic upends farming and food supply chains and raises concern of widespread shortages and price increases, aeroponics players are hoping their new food production innovations can help strengthen food security.
In the era of the COVID-19 crisis, industry must avoid ‘business as usual’ practices, think outside the box, and accelerate efforts to develop sustainable and modern food systems, says food waste expert.
Emmanuel Macron, France’s bastion of liberal globalisation and defender of the EU Single Market, has said that French agriculture needs to become more ‘independent’ in response to the coronavirus pandemic. Could this signal a more protectionist approach...
Nestlé CEO Mark Schneider warns that the business must ‘get ready for the storm’ as supply chain challenges are expected to intensify amid the global coronavirus pandemic.
Prospera has developed what it calls some of the ‘world’s most advanced artificial intelligence technologies’ to help optimise crop production. The company believes cost effective data solutions will be key to widespread adoption of ag-tech and, CEO...
Global farming practices – dominated by wheat, corn and rice – are playing havoc with the preservation of wildlife and putting food security at further risk, according to a new report by the World Wildlife Fund (WWF).
Blockchain and artificial intelligence are set to play ever more significant roles in the food industry, including in food security and diversification, said a panel of industry and technology experts.
UK-based agribusiness impact investor AgDevCo has secured £55m ($71m) from the UK’s Department for International Development (DFID) to expand its portfolio of sustainable investments in African agriculture.
Scientists have finally cracked the DNA sequence code of wheat, which will undoubtedly revolutionize how the world's most important crop can continue to feed a growing global population and, more importantly, alleviate the suffering of those with...
Competition law can actually hinder industry efforts to boost food security by limiting collaboration, according to a new report from the UK’s Fairtrade Foundation.
The Saudi Agriculture and Livestock Investment Company (Salic) has joined the UAE’s Al Dahra in a SAR5bn (US$1.3bn) joint venture to invest in the Black Sea region.
The UK is facing the “greatest threat” to the integrity of its food supply chain since the Second World War, according to food security expert Professor Chris Elliott.
For the first time in four years, global food security has fallen in both developing and developed countries, according to the DuPont-backed Global Food Security Index (GFSI).
As climate change poses an increasing threat to food security, a project that combines innovation with food growing technologies believes sustainability is possible in this changing environment.
Over 100 million people worldwide are severely food insecure in 2016 - a jump from the 80 m recorded in 2015, despite the progress made in reducing food security, according to a European Commission report.
Almost one in four low-income families have difficulty eating regularly or healthily, finds a UK government survey that lays bare the extent of issues of affordability and food insecurity.
Two US Senators have called for agriculture and food officials to have permanent representation on a committee that reviews proposed mergers and acquisitions of American companies.
The number of food insecure people in Yemen has grown by 3m in seven months, with an estimated 17.1m people now struggling to feed themselves, according to a joint assessment by three UN agencies.
The UAE has placed food security at the top of its policy priorities and will strive to deliver the “highest possible rates” of sustainability, according to a senior official.
The European Union has committed €12m (US$12.7m) in support of efforts to tackle rising hunger among the 14m food-insecure residents of strife-torn Yemen.
Microalgae is often held up as the most promising sustainable protein that can feed a growing world population - but first production needs to be scaled up on industrial levels. "The costs of inaction are too steep to even contemplate,” writes the...
Innovative small and medium-sized businesses (SMEs) in the UK can apply for their share of £15 million (€17.6m) aimed at boosting their competitiveness.
EU farming body Copa-Cogeca has called on the European Commission to clarify the legal status of new breeding techniques (NBTs), such as genetic engineering.
Food security is not just about hunger and poverty – it must move into the mainstream as the challenge of feeding nine billion people comes into sharper focus, according to the European Commission.
Food companies need to better safeguard their supply chains against climate shocks, according to an independent report for the Global Food Security programme.
Conflict in Yemen has pushed even more people into food insecurity, and growing shortages of food, water and fuel mean the country is facing imminent catastrophe, according to aid agencies.
UAE conglomerate Al Ghurair Investment has pledged to help improve the country’s food security with foreign investments and improved domestic production facilities.
As the global population increases and food demand has grown, the globalisation of trade has made the food supply more sensitive to environmental and market fluctuations, leading to higher risks of food crisis.
Yemen’s food security is under severe threat from the current conflict, with silos hit, crops failing, and supply chains disrupted, leaving nearly half the population without secure food supplies.
Water is likely to be sufficient for food production in 2050 – but increased competition means two-thirds of the world will be affected by water scarcity, according to a joint report from the FAO and the World Water Council.
