Small importers and producers are at a higher risk of failing to comply with a FSMA rule than mid-sized and large importers and producers, according to findings from meetings on import safety.
French retail giant Carrefour is calling on companies to pitch their ideas to cut food waste in any link of the supply chain as part of its Food Waste Challenge.
Two reports on rules for produce farms and processors under the Food Safety Modernization Act (FSMA) have been produced by the National Sustainable Agriculture Coalition (NSAC).
The society must continue to support members who have ever increasing role responsibilities, according to the new chair of the Society of Food Hygiene and Technology (SOFHT).
To run a successful program, integrated, real-time data capture, reporting and action should be coupled to fast and comprehensive testing, according to Sample6.
Food Safety Modernization Act (FSMA) compliance ranked as the top priority among survey participants, taking over from audit readiness, according to TraceGains.
PLUS FDF, BRC and SSA herb and spice authenticity guidance
Food safety data specific to slaughter and processing facilities is to be shared online by the US Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS).
Guidelines for the control of Salmonella in beef and pork and on hygiene to control foodborne parasites were among the decisions taken during the first day of the Codex Alimentarius Commission meeting.
The Safe Food Coalition has urged the US Department of Agriculture (USDA) to ‘not delay any longer’ on revising a label for raw and partially cooked meat and poultry products.
Eurofins Food Safety Systems (EFSS) has partnered with a university to provide co-branded public training for the Canadian food manufacturing industry.
Three out of four survey respondents felt their companies were not completely ready for FSMA compliance, according to a survey by SafetyChain Software and The Acheson Group (TAG).
Working with neighbourhood countries contributes to building trust in the safety of foods made in the EU, according to the European Food Safety Authority (EFSA).
ALSO: BRC Global Standards is to launch a module assessing food safety culture
BRC Global Standards commissioned The Acheson Group (TAG) to assess one of its standards against a FSMA final rule with findings showing almost complete alignment.
Almost three quarters of survey respondents believe that food in Germany is safe but more than half are concerned about pesticide residue and microplastics in food and genetically modified foods, according to the Federal Institute for Risk Assessment...
Xgenex has joined with Food Safety Resources to commercialize software to help the produce industry with the relevant rules within the Food Safety Modernization Act (FSMA).
Looking for something to do and somewhere to go next month? FoodQualityNews has put together an event schedule so you have no excuses for missing key industry dates.
Bernard Matthews, Food Standards Agency, 2 Sisters Food Group and the Food & Drink Exporters Association will discuss the latest trends impacting the bakery, beverage and dairy industry at Foodex.
It is not always logical to say ‘here are the rules now go and implement them’ when trying to manage food safety, according to a former Global Food Safety Initiative (GFSI) board member.
Ireland has a well-established food safety control system where responsibilities are defined and organised to avoid duplication or gaps, according to a study.
Collecting data on quality processes is beneficial but the next step is transferring that to the factory floor to make a difference, according to the food safety manager at Tetra Pak.
Research is where it all begins for most fields and it can be true for food safety as well. A lot of what we have today spent some time at this stage before mass acceptance. FQN highlights some recent examples.
The US Food and Drug Administration (FDA) said it planned to focus on two areas as part of additional resources for the Food Safety Modernization Act (FSMA).
