Fazer introduces world’s first – and possibly most sustainable – xylitol made from Nordic oats 25-May-2022 By Gill Hyslop The Finnish foodtech company is producing xylitol from oat hulls, which ticks two important consumer demands: health and sustainability.
Fazer creates circular economy by using oat-milling residue for confectionery business 07-Mar-2019 By Gill Hyslop The Finnish bakery products and sweets producer is building a bespoke manufacturing facility to make xylitol from oat hulls, derived as a side stream during the company’s oat milling process.