Not only do consumers perceive fermentation as providing positive health benefits, but they are also happy to pay up to 75% more to receive those benefits, according to consumer research.
EIT Food’s Learning Services for Employers programme – created with academic and corporate partners, including the University of Reading and the Fraunhofer Institute, and in consultation with industrial partners such as PepsiCo – provides a clear benchmark...
Yakult UK and Ireland has launched a guide to the gut-brain axis, in collaboration with APC Microbiome Ireland, after research revealed that just 29% of consumers have heard of this link.
Keeping up with ever-changing regulatory requirements and increasingly complex processing environments requires an evolved approach to safety training, according to one industry expert.
Simon Baldry, md for Coca-Cola Enterprises (CCE) in Britain committed his company to a policy of helping to develop “healthy, sustainable local communities” around its UK factories, as he officially opened the company’s fourth education centre at Sidcup...
