The current trend towards health foods is making an impact on the
€20.2bn global food additives industry with demand for low-fat,
low-calorie and functional foods ensuring future development of fat
replacers, hydrocolloids, sweeteners,...
The European Community has proposed two new food additives, zinc
acetate and hydrogen, to be included in the Codex International
Numbering System for Food Additives
The Ministry of Health, Labour and Welfare has introduced mandatory
requirement for safety assessment of foods and food additives
produced by recombinant...