FoodNavigator hears from agri-food players – sitting at both extremes of farm-to-fork – and an MEP, who make the case for enforcing indication laws across the bloc.
Who are the winners and losers of mandatory country of origin labelling? FoodNavigator hears from supporters and sceptics of the initiative less than two years out from the European Commission’s proposal.
Europeans want to know more about where their food comes from. Would mandatory country of origin labelling mean consumers make more sustainable food choices?
The French government wants to tighten labelling requirements on food and agricultural products through the introduction of a new Act that, it says, will improve ‘transparency’. But will this have implications for the Single Market?
The Italian Competition and Market Authority (AGCM) has issued a €1m fine to Lidl Italia as part of an investigation into five food manufacturers and retailers over concerns about the origin of durum wheat used in pasta marketed as Italian. However, industry...
