Under a new collaboration agreement, flavours and fragrances giant Givaudan and Danish biotech firm Biosyntia are jointly exploring the use of fermentation technology for developing natural flavouring ingredients.
The Naturex Foundation, an initiative of French ingredients firm Naturex, has reported good progress on its three ongoing community projects in places from where it sources raw materials.
Flavor firm Senomyx has entered into a second research and
commercialization agreement with Japanese food and pharma group
Ajinomoto, a move designed to further the companies' development of
natural flavor ingredients.
Three projects drawing on the expertise of researchers in both the
UK and France could translate into practical improvements in crop
and agronomic science.
Transora.com, the eMarketplace for the consumer packaged goods
industry, and GlobalNetXchange (GNX), the business-to-business
online marketplace for the...
