Identifying the geographical origin of palm oil is now quicker and more accurate thanks to a method developed by Spanish researchers, who claim it could help fight palm oil fraudulently labelled as certified sustainable.
A call not to forget chromatography when it comes to analysis and work to analyse possible migration of substances in and out of food contact materials were the highlights of the final day of an international event.
A new method to separate various arsenic compounds in rice marks a step forward in the quest to develop more sophisticated risk analysis techniques and help set limits on inorganic levels of the toxin in foods, said Finnish scientists.
A Dutch university has developed an analysis to detect fraud or other irregularities in products such as meat and cheese, and is looking to partner with the industry and governments to develop further food tests.
A Spanish research group that has developed a new system for
quality control in agro-food products is looking for partners in
the food production or biomedical sector to take the system forward
towards the marketing stage.