Earlier this year, Lidl GB reported sales of its Oaklands Funsize fruit range had increased by over a third since 2017 following the introduction of packaging design changes - including the use of quirky names and cartoon characters - to make it more...
Most children are notoriously picky eaters and most don’t get enough dietary fibre, making it an official a nutrient of concern. But there is an answer. A newly published research paper reveals that high amylose wheat (HAW) flour offers a silver lining...
Unilever has said it will stop advertising its brands to children under the age of 16. But, in a digital advertising space that experts liken to the ‘Wild West’, can the company deliver? And will the move place its brands at a competitive disadvantage?
A new report reveals the majority of Brits do not consider the soon-to-be implemented ‘tobacco-style’ controls of high fat, sugar and salt (HFSS) products will help in the fight against obesity.
Tel Aviv-based B.T. Sweet, Ltd. has developed a game-changing plant-based sweetening platform, which enables producers to slash the sugar content from breakfast cereals, confectionery and treats like hazelnut and chocolate spread.
Researchers in Denmark cannot rule out the potential for health risk if meat and dairy products are replaced with soy-based alternatives in children’s diets.
A leading French paediatrician has hit out at what he describes as a growing problem: nutritional deficiencies in vegan children. What are the risks associated with following a vegan diet in childhood and how can they be mitigated?
Snacking has become an ‘all-day habit’ in the US, which is a positive trend, especially among children from ethnically-diverse and low-income populations.
PLAYin Choc’s educational, ethical chocolate – packed in a recyclable toy box – has entered more than 1,000 stores, garnered £250k ($309k) in funding, and now has two industry pros on its side.
Researchers analyzed the gluten intake of more than 6,000 genetically predisposed children and found a 6% to 7% risk level for every additional gram of gluten consumed.
One year on from the launch of its ‘Nestlé for Healthier Kids’ initiative, the food giant continues to expand its portfolio with focus on personalised nutrition for specific geographies, according to Nestlé's Henri-Pierre Lenoble.
Food manufacturers targeting children are under pressure to provide products that meet certain health standards – making health a major innovation driver. But does actual consumption reflect this?
Over half of food websites contain advertising specifically targeted to minors, a study has found, as health experts repeat calls for a ban on marketing practices that target children, both online and on television.
There is an urgent need in the UK to close legal loopholes that allow the promotion of unhealthy foods and drinks to children online and on TV, according to the British Heart Foundation (BHF).
Children from different cultures prefer different levels of fat and sweetness in foods and drinks, suggests new research that calls into question the idea that all children are predisposed to fatty and sugary tastes.
A new study on children’s willingness to eat fruit indicates that they are prepared to eat twice as much when it is visually appearing, findings that could help inform food producers’ strategies as well as parents’.
The nation's major food and beverage companies yesterday pledged to
focus their advertising to children under 12 on better-for-you
products, or to refrain from advertising to that age group
altogether.
Eight out of the world's top 10 food brands now target children
through online marketing, prompting a discussion into current
self-regulatory guidelines.
Russia's consumer rights authority has released details of new
legislation designed to regulate the market for foods targeted
specifically at children in response to claims by manufacturers
that the lack of government rules was...
Legislation governing the production and marketing of products
aimed specifically at Russian children needs to be completely
overhauled or the nation could face serious health problems in the
future, suggests new research, Angela...
Confirmation that food marketers will continue to roll out food
products targeted at children is evident in a new study that
reports British kids aged between 7 to 14 years old receive a
massive £1.5 billion in pocket money and financial...
Kids are being packed off to school with lunchboxes full of salty,
sugary and fatty foods - exactly the wrong kind of diet for primary
school children, according to a recent survey from the UK Food
Standards Agency. But striking the...
A perceived increase in allergies among children in the
industrialised world has been blamed on everything from
environmental pollutants tosanitizing...
