Chilean food tech company NotCo is taking its AI-based technology Giuseppe to a wider business-to-business (B2B) audience in an effort to create the "ChatGPT of food," as it continues to find new ways to innovate in the plant-based market, company...
ChatGPT has many of us intrigued and nervous in equal measure but James Collier, co-founder of Huel, asks if this tool is any more scary than the current situation with “nonsense nutrition content” touted across social media by pseudoscientists.
A group of scientists has published a list of ‘best practices’ when using AI and related tools such as ChatGPT when writing research manuscripts, while an editor-in-chief of a scientific journal told us that there are plans to develop tools to identify...