Caramel

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Special edition: Flavour trends 2022

Why caramel is one of the top flavours of 2022

By Anthony Myers

Caramel hits the sweet spot in the flavour stakes for a number of reasons, primarily because it is loved across consumer generations, with a number of NPDs using it to bring a premium feel while bringing comfort through nostalgia.

Plum ingredients can improve the nutritional profile and reduce sugar in chocolate and other confectionery applications, claims Sunsweet

Could plum be the new color of confectionery?

By Lynda Searby

Supplier Sunsweet claims its plum ingredients could present a pathway to cleaner labels as safety concerns over caramel colors prompt confectionery manufacturers to look explore alternatives.

Mars claims solid plant fat holds the key to caramel water migration issues

Patent watch

Watertight idea? Mars files patent for multi-texture caramel

By Annie Harrison-Dunn

Mars has filed a patent for ‘multi-texture’ caramel products, using a method that prevents moisture migration from caramel to crispy components without the need for a fat-based moisture barrier.

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