FSA: Lab reports of Campylobacter have declined

By Joseph James Whitworth

There has been a 17% decline in laboratory reports of Campylobacter cases compared to the baseline figure, according to the UK Food Standards Agency (FSA).

Food safety research round-up - Tell us what you are working on!

Research round-up: Food Micro 2016 special

By Joseph James Whitworth

FoodQualityNews went to Ireland for Food Micro 2016 to take a look at the posters that presented a sample of the latest research in the field.

FSA: Campylobacter is the most common cause of food poisoning in the UK

FSA suspends Campylobacter on chicken retail survey

By Joseph James Whitworth

The UK Food Standards Agency (FSA) has suspended its survey measuring Campylobacter levels on chickens from retail as test methods could not be relied upon to give accurate retailer comparisons.

FSA is also hosting a 2 week visit from the FVO on the subject

FSA to publish new batch of Campylobacter results

By Joseph James Whitworth

The UK Food Standards Agency (FSA) will publish results from the first quarter of the second year of Campylobacter testing at retail later this week (19 November).


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