Blood glucose levels vary widely across individuals even for the same food, say researchers who have developed an algorithm to calculate the ‘right’ diet – paving the way for mass personalised nutrition and casting doubt over the usefulness of universal...
A sweetener produced by isolating agavins from the tequila producing agave plant could offer blood sugar benefits to people with type 2 diabetes and offer weight loss hope to obese people, say researchers.
Provexis and DSM Nutritional Products have teamed up for the second time to research, develop and bring to market a non-dairy protein peptide with glycaemic response potential.
Overweight adults with a diet rich in wholegrains could
significantly reduce their risk of type 2 diabetes, according to a
new study by researchers at Harvard University.
A medical food product containing uncooked cornstarch could help
type 2 diabetics manage their blood glucose levels and decrease the
incidence of nighttime and morning hyperglycemia, new research
suggests.
