Traditional bricks-and-mortar retail still has “a long way to run”, but food and beverage manufacturers must embrace AI and predictive analysts to create value, according to IGD’s chief economist James Walton.
The challenge of responding to coronavirus has highlighted the need to leverage big data, predictive analytics and artificial intelligence in the FMCG space. However, AI start-up Spoonshot stresses, the long-term opportunities this technology can unlock...
Agrimetrics, a UK ag-tech centre with public backing, has launched what it describes as the ‘first’ data marketplace for the agri-food sector. Announcing the innovation, Agrimetrics said it wants to help solve the ‘big problem’ facing food production.
The European Commission is tackling the challenges brought by big data processing through the Evolve Project. FoodNavigator caught up with the project’s agricultural pilot, which is driven by project partner CybeleTech, to learn what this means for food...
Artificial intelligence can help drive revenue and increase customer satisfaction in the food-to-go sector, according to IGD head of innovations and futures, Toby Pickard.
French start-up Frigo Magic is using data to provide consumers with suggestions on how to tackle food waste and calculate the Nutri-Score of recipes. “We have an educational vocation but we do not want to teach lessons,” co-founder and chief technical...
Food companies are increasingly aware that processing big data, and sharing selected sets with competitors, can help boost their bottom line, says FurturMaster sales manager, Martin Sewell.
