Beef

The decision has been made to address the rising problem of cardiovascular disease in the country

Norwegian government strikes deal with food vendors on salt in meat

By Gerard O’Dwyer, in Helsinki

Negotiations between grocery food chains in Norway and the country’s ministry of health have resulted in a landmark voluntary agreement under which food retailers will remove salt from ground beef and other minced meat products.

Domestic pork consumption is expected to increase to 22.4kg per capita in Russia next year

Russian pork production expected to grow in 2015

By Georgi Gyton

Production of pork in Russia is forecast to increase by close to 6.5% next year, to 2.83 million metric tonnes (mmt), according to the US Department of Agriculture’s Foreign Agricultural Service (FAS).

The country is reportedly looking to source antelope meat from African countries

Russia to import meat from Africa

By Vladislav Vorotnikov

Rosselkhoznadzor may allow meat to be exported to Russia from South Africa and Namibia, according to head of the veterinary watchdog Sergey Dankvert.

Increased demand for beef exports this year is also driving growth

EU beef and poultry sector growing, pork expected to shrink

By Hanna Lange-Chenier

Beef and poultry production in the European Union (EU) has been growing steadily this year, putting the sectors on track for further growth in 2015, said a new European Commission (EC) report, released on 8 October.

Canada will start developing capacity to produce hormone-free meat for the European Union (EU) market

Canada to develop hormone-free beef for EU

By Carmen Paun, in Brussels, and Hanna Lange-Chenier in Ottawa

Canada will start developing capacity to produce hormone-free meat for the European Union (EU) market following the conclusion of an EU-Canada Comprehensive Economic and Trade Agreement (CETA), a senior European Commission official has said. The end of...

The country will increase imports of beef and lamb, according to a Chinese government communiqué

China Cabinet demands increase in beef and lamb imports

By Elsa Reed, in Shenzhen, and Kitty So

China’s cabinet, the State Council, has announced the country will increase imports of beef and lamb, according to a Chinese government communiqué. It follows a meeting between ministers on 29 September (last Monday). “[China] will reasonably increase...

IFAH has appealed to those engaged in animal health to use antibiotics responsibly

Conference calls for responsible use of livestock antibiotics

By Oli Haenlein

The 3rd International Conference on Responsible Use of Antibiotics in Amsterdam recently drew to a close, and the International Federation for Animal Health (IFAH) has appealed to those engaged in animal health to use antibiotics responsibly.

The European Commission should review the issue of country-of-origin labelling (COOL), said Vytenis Andriukaitis

Incoming EU food safety commissioner wants deal over meat labelling

By Carmen Paun, in Brussels

The European Commission should review the issue of country-of-origin labelling (COOL) for meat in processed food and assess who would pay for such a measure, the health and food safety commissioner-designate Vytenis Andriukaitis said today.

Rosselkhoznadzor has not ruled out the possibility of banning the supply of animal products from Belarus

Russia threatens ban meat on imports from Belarus due to EU re-exports

By Vladislav Vorotnikov

Rosselkhoznadzor has not ruled out the possibility of banning the supply of animal products from Belarus, due to a number of veterinary legislation violations revealed in a number of inspections in recent months, said Sergei Dankvert, head of the Russian...

UECBV is looking for the opportunity for a dialogue with Russia

UECBV hopes to open dialogue with Russia

By Georgi Gyton

The European Livestock and Meat Trades Union (UECBV) is looking for the opportunity for a dialogue with Russia, with the aim of restoring confidence between the two parties.

Russia continues to seek new suppliers after banning imports from the US and European Union (EU)

Zimbabwe prepares to sell beef to Russia

By By Ceaser Mhukahuru, in Harare

Zimbabwe will soon start exporting beef to Russia, which continues to seek new suppliers after banning imports from the US and European Union (EU), the southern African country’s agriculture minister Joseph Made has said.

The SIAL exhibition will see more than 500 meat-related companies from around the world gather together

Meat companies abound at SIAL show

By Ed Bedington

The global meat industry will be jetting, driving and sailing to Paris later this month to take part in one of the year’s biggest gathering to showcase food and meat.

As part of this year’s 50th anniversary celebrations there will be a World Tour at SIAL

SIAL to offer world tour of food trends

By Georgi Gyton

As part of this year’s 50th anniversary celebrations there will be a World Tour at SIAL, which promises to offer a window into the global food market.

The most siginificant reduction in Sweden's meat trade related to imports of beef and pork

Antibiotic concerns depress Swedish demand for meat imports

By Gerard O’Dwyer, in Helsinki

Growing fears over the widespread use of antibiotics in farm animals helped to drive a fall in demand for imported meat in Sweden in the first half of 2014, but Russia’s EU food trade ban might reverse that trend, said experts.

Brazilian beef exports to Russia have soared following the embargo of food imports

Brazil’s beef exports to Russia soar

By Oli Haenlein

Brazilian beef exports to Russia have soared following the embargo of food imports from the US, EU, Canada, Norway and Australia, according to the Brazilian Association of Meat Exporting Industries (Abiec) and International online shipping site Joc.com.

German Meat GmbH has opened an export office in Beijing

German meat and dairy office opened in China

By Oli Haenlein

German meat and milk industry associations have opened a joint office in Beijing to promote the export of German products to China, according to Verband der Fleischwirtschaft (VDF).

The European meat and livestock industry is anticipating the imminent lifting of BSE-related restrictions on European Union (EU) beef exports to Canada

EU beef sector hopes for end of Canada BSE ban

By Cláudia Köver, in Brussels; and Hanna Lange Chenier, in Ottawa

The European meat and livestock industry is anticipating the imminent lifting of BSE-related restrictions on European Union (EU) beef exports to Canada, as work on drafting an EU-Canada free trade agreement has concluded.

The government has been urged to ensure the scheme is directed at producers who are willing to improve

Zimbabwe announces livestock support scheme

By Ceaser Mhukahuru, in Harare

The Zimbabwe government recently announced a USD$51.2 million livestock support scheme with the goal of producing 400,000 tonnes of beef per annum by 2018, in line with the country’s economic blueprint, Zim Asset.

Exports of EU beef to third countries such as Hong Kong and the Balkans have increased this year

Future prospects look good for EU pork and beef

By Georgi Gyton

EU beef and pork production is expected to increase in 2015, according to the latest Global Agricultural Information Network report from the US Department of Agriculture’s Foreign Agricultural Service (FAS).

Kazakhstan is looking to become Russia's largest supplier of beef

Belarus and Kazakhstan to benefit from Russian meat embargo

By Vladislav Vorotnikov

Belarus and Kazakhstan look set to increase their supplies of meat to Russia, as the recently implemented trade restrictions on imports have created a bigger demand and attractive prices, according to government officials and local market experts.

Norway has seen an sharp rise in the retail costs of red and white meat products

Norwegian government to investigate sharp rise in meat prices

By Gerard O’Dwyer, in Helsinki

The Norwegian government will decide in October whether or not to adopt new measures requiring meat manufacturers and retailers to be more transparent about their base production costs and pricing systems.

Imports of sheep and cattle have been banned from the Romanian market

Jordan halts Romanian livestock imports

By Jaroslaw Adamowski

The Jordanian Ministry of Agriculture has decided to ban imports of cattle and sheep from the Romanian market, following reports by the World Organisation for Animal Health (OIE) on detected instances of bluetongue disease in Romania.

Forty-eight per cent of those polled by GlobalMeatNews said they'd reduced their meat intake

Spotlight on flexitarianism

By Georgi Gyton

Almost 50% of the respondents in a special GlobalMeatNews poll said they had actively reduced their meat consumption, suggesting the industry needs to do more to educate consumers about meat’s nutritional benefits.

Industry experts say Argentina will not be able to rapidly boost supply volumes to Russia

Argentina to double meat exports to Russia

By Vladislav Vorotnikov

Argentina will be able to double its supply of meat to the Russian market from about 15,000t in 2013 to almost 30,000t in 2015, taking advantage of the trade restrictions on food imports recently imposed by Russia against the European Union (EU), the...

The number of sheep in Syria is down by 30% compared to pre-conflict levels

Syrian livestock sector feels the effects of conflict

By Paul Cochrane, in Beirut

The livestock sector in Syria has been seriously impacted by the country’s ongoing civil war, with poultry production down by over half compared to pre-conflict levels, cattle herds by 40%, and the number of sheep down by 30%. Meanwhile, veterinary services...

Vion plans to double capacity at its Landshut plant

Vion announces investment in Bavaria

By Georgi Gyton

Dutch food group Vion is to double the pork processing capacity at its Landshut plant in Bavaria, as part of a multi-million euro investment in its Bavarian plants.

UK exports - interview with Jean-Pierre Garnier, Eblex/Bpex

UK exports - the big picture

By Georgi Gyton

GlobalMeatNews recently spoke to Jean-Pierre Garnier, head of exports at UK red meat levy bodies Eblex and Bpex, on how UK exports are performing, what challenges are being faced, and where future opportunities lie.

The operations of a number of major meat producers have been affected

Armed conflict in Ukraine affects largest meat producers

By Vladislav Vorotnikov

Ongoing armed conflict in eastern Ukraine is harming meat businesses, as the largest agricultural holdings in the country have reported serious problems in the regions where fighting is taking place.

Brazil is gearing up to increase its meat exports to Russia

Brazil looks set to benefit from Russia import ban

By Georgi Gyton

Brazil looks set to ramp up exports of meat to Russia after it imposed a 12-month ban on beef, pork and poultry imports from the US, EU, Canada, Norway and Australia last week.

The ban includes beef, pork and poultry products

Meat industry reacts to Russian ban

By Georgi Gyton

There has been mixed reaction to news of Russia’s import ban yesterday (7 August), with some associations shrugging it off, and others calling for action to be taken.

Consumers used to lean beef may be surprised by the amount of marbled fat in Wagyu beef

Japanese Wagyu Beef - Too Authentic?

By Simone Baroke Contributing Analyst at Euromonitor International

With import restrictions finally lifted after almost a decade of negotiations, authentic Japanese Wagyu beef will soon be available in the EU, commanding top prices. But will consumers actually want to buy it?

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