Proposals to resolve a three-month dispute at ADM's citric acid
plant in east Cork, Ireland are expected shortly. Workers and
management have been in discussions since March following a
decision by ADM to change working conditions...
Improving food safety 'the natural way' would certainly appeal to
the increasingly health vigilant consumer. Scientists in the UK
have been looking at a variety of natural antimicrobials that could
extend food shelf-life...
An acidified calcium sulphate solution called Safe2O has been shown
to significantly reduce the amount of Listeria monocytogenes on hot
dogs and prevented regrowth of the pathogen over a 12-week period.
Food preservation is a key issue for every food processor today. As
such, demand for isoascorbic acid, ascorbic acid and citric acid is
expected to reach €1.7bn by 2007. But with the market entry of
Chinese producers offering these...
As the science behind the food additives industry continues to
develop, so will the size of the market, according to a new report
from US market research company Business Communications Company
(BCC).
Israeli ingredients company Gadot Biochemical Industries Ltd.
announced this week that it has developed a new, highly
bioavailable, soluble magnesium supplement based on citric acid.
