Food makers suffer 22% loss due to coronavirus lockdown, sweet and beverage hit hardest 15-May-2020 By Flora Southey The latest barometer analysing effects of the COVID-19 crisis on food and beverage companies in France has revealed a 22% loss in turnover globally.
‘These attacks are a caricature’: French industry reacts to ultra-processed food report 01-Oct-2018 By Niamh Michail French trade group ANIA has reacted angrily to the parliamentary report last week that called for tough measures to make 'ultra-processed' food healthier through stricter regulations.